Hotel Lero za vas priprema ukusni meni - kako doručke dana, tako i dnevna jela.
U nastavku vam donosimo ponudu od 17.08. do 23.08.26.:
17.08.
Francuski tost (L, E, Su, G)
sa kremastim kozjim sirom, medom i suhim smokvama kuhanim u vinu
French toast (L, E, Su, G)
with creamy goat cheese, honey and dried figs cooked in wine
18.08.
Proteinski puding od kokosa i badema (N)
sa chiom, granolom i šumskim voćem
Coconut and almond protein pudding (N)
with chia, granola and forest fruit
19.08.
Shakshuka jaja (E)
Lagano poširana jaja u pikantnom umaku od rajčice sa povrćem i začinskim biljem
Shakshuka eggs (E)
Lightly poached eggs in a spicy tomato sauce with vegetables and herbs
20.08.
Dimljeni losos i avokado (L, C, G, F)
posluženi uz komorač, baby špinat, plod kapara i umak od hrena i kiselnog vrhnja
Smoked salmon and avocado (L, C, G, F)
served with fennel, baby spinach, capers and horseradish and sour cream sauce
21.08.
Zobena kaša sa kokosovim mlijekom i orašastim i suhim voćem (N)
Zobene pahuljice kuhane s kokosovim mlijekom, orašidima i suhim voćem
Oatmeal with coconut milk and nuts and dried fruits (N)
Oatmeal cooked with coconut milk, nuts and dried fruit
22.08.
Zarolani omlet (L, E, Sh)
punjen avokadom, kozicama, čilijem i kremastim sirom
Rolled omelette (L, E, Sh)
filled with avocado, prawns, chili and cream cheese
23.08.
Američke palačinke (L, E, G)
sa javorovim sirupom i bobičastim voćem
American pancakes (L, E, G)
with maple syrup and berries
U produžetku jela dana za tjedan od 17.08. do 23.08.26.:
17.08.
Dalmatinska Pašticada (Su, C, M)
Juneći but kuhan u vlastitom umaku sa korjenastim povrćem, suhim šljivama i crnim vinom poslužen s njokima
Dalmatian Pašticada (Su, C, M)
Beef thigh cooked in its own sauce with root vegetables, prunes and red wine served with gnocchi
18.08.
Sotirani juneći but s njokima (L, Su, G, M)
Kockice junećeg buta aromatizirane lokalnim crnim vinom i mirodijama
Sauteed beef with gnocchi (L, Su, G, M)
Diced beef thigh, flavored with local red wine and spices
19.08.
Crni fettuccini sa morskim plodovima (L, Sh, Su, G, F)
Rajčica, bijelo vino, velike kozice, lignje i školjke, začinjene peršinom i svježim bosiljkom
Black fettuccini with seafood (L, Sh, Su, G, F)
Tomatoes, white wine, large prawns, squid and Ston clams, with parsley and basil
20.08.
Pečena teletina (Su, C, M)
Pečeni krumpir s povrćem i umak od pečenja
Roasted veal (Su, C, M)
Baked potatoes with vegetables and gravy
21.08.
Crni rižot od sipe (L, C)
Sipa pripremljena sa vinom, začinima i vlastitim crnilom
Black cuttlefish risotto (L, C)
Cuttlefish prepared with wine, spices and its own ink
22.08.
Punjena paprika (L)
s mljevenim miješanim mesom i rižom, kuhane sa dimljenom slaninom u umaku od rajčice, poslužene uz pire krumpir
Stuffed bell pepper (L)
with minced mixed meat and rice, cooked with smoked bacon in tomato sauce, served with mashed potatoes
23.08.
Špageti Bolognese (L, Su, C, G)
Klasičan ragu od mljevenog miješanog mesa, luka, češnjaka i rajčice
Spaghetti Bolognese (L, Su, C, G)
Classic minced beef ragout with onions, garlic and tomatoes
