Hotel Lero i u ovom blagdanskom razdoblju za vas priprema ukusni meni - kako doručke dana, tako i dnevna jela.
U produžetku vam donosimo doručak dana za tjedan od 05. do 11. siječnja 2026. godine
05 Siječanj / 05 January 2026
Zarolani omlet (L, E, Sh)
punjen avokadom, kozicama, čilijem i kremastim sirom
Rolled omelette (L, E, Sh)
filled with avocado, prawns, chili and cream cheese
06 Siječanj / 06 January 2026
Francuski tost (L, E, Su, G)
sa kremastim kozjim sirom, medom i suhim smokvama kuhanim u vinu
French toast (L, E, Su, G)
with creamy goat cheese, honey and dried figs cooked in wine
07 Siječanj / 07 January 2026
Dimljeni losos i avokado (L, C, G, F)
posluženi uz komorač, baby špinat, plod kapara i umak od hrena i kiselnog vrhnja
Smoked salmon and avocado (L, C, G, F)
served with fennel, baby spinach, capers and horseradish and sour cream sauce
08 Siječanj / 08 January 2026
Galette Bretonne (L, E, G)
sa šunkom, kremastim sirom i sušenim rajčicama
Galette Bretonne (L, E, G)
with ham, cream cheese and sun-dried tomatoes
09 Siječanj / 09 January 2026
Zobena kaša sa kokosovim mlijekom i orašastim i suhim voćem (N)
Zobene pahuljice kuhane s kokosovim mlijekom, orašidima i suhim voćem
Oatmeal with coconut milk and nuts and dried fruits (N)
Oatmeal cooked with coconut milk, nuts and dried fruit
10 Siječanj / 10 January 2026
Shakshuka jaja (E)
Lagano poširana jaja u pikantnom umaku od rajčice sa povrćem i začinskim biljem
Shakshuka eggs (E)
Lightly poached eggs in a spicy tomato sauce with vegetables and herbs
11 Siječanj / 11 January 2026
Poširana jaja (E, F)
sa dimljenim lososom, zelenim šparogama
Poached eggs (E, F)
with smoked salmon, green asparagu
U produžetku donosimo jela dana za tjedan od 05. do 11. siječnja:
05 Siječanj / January 05 2026
Pečena teletina (Su, C, M)
Pečeni krumpir s povrćem i umak od pečenja
Roasted veal (Su, C, M)
Baked potatoes with vegetables and gravy
06 Siječanj / January 06 2026
Hobotnica “al forno” (L, Sh, Su, C)
S mladim krumpirom, rajčicom, paprikom, češnjakom, maslinama i bijelim vinom
Octopus "al forno" (L, Sh, Su, C)
With new potatoes, tomatoes, peppers, garlic, olives and white wine
07 Siječanj / January 07 2026
Dalmatinska pržolica
Minutni odrezak od junetine, začinjen maslinovim uljem s češnjakom i peršinom, poslužen uz blitvu s krumpirom
Dalmatinska Pržolica
briefly fried thin steak, seasoned with olive oil with garlic and parsley, served with Swiss chard with potatoes
08 Siječanj / January 08 2026
Teleći rižot (L, Su, C)
Krepki kremasti rižot sa telećim butom, lukom, češnjakom, vinom i začinima
Veal risotto (L, Su, C)
Thick creamy risotto with veal thigh, onion, garlic, wine and spice
09 Siječanj / January 09 2026
Gregada (Su, F)
Domaće ribarsko jelo pripremljeno od više vrsta ribe, krumpira, komorača i peršina
Fish „Gregada“ (Su, F)
Homemade fisherman's dish prepared from several types of fish, potatoes, fennel and parsley
10 Siječanj / January 10 2026
Sotirani juneći but s njokima (L, Su, G, M)
Kockice junećeg buta aromatizirane lokalnim crnim vinom i mirodijama
Sauteed beef with gnocchi (L, Su, G, M)
Diced beef thigh, flavored with local red wine and spices
11 Siječanj / January 11 2026
Dalmatinska Pašticada (Su, C, M)
Juneći but kuhan u vlastitom umaku sa korjenastim povrćem, suhim šljivama i crnim vinom poslužen s njokima
Dalmatian Pašticada (Su, C, M)
Beef thigh cooked in its own sauce with root vegetables, prunes and red wine served with gnocchi
