U produžetku vam donosimo doručak dana za tjedan od 05. do 11. siječnja 2026. godine

05 Siječanj / 05 January 2026

 Zarolani omlet (L, E, Sh)

punjen avokadom, kozicama, čilijem i kremastim sirom

Rolled omelette (L, E, Sh)

filled with avocado, prawns, chili and cream cheese

06 Siječanj / 06 January 2026

Francuski tost (L, E, Su, G)

sa kremastim kozjim sirom, medom i suhim smokvama kuhanim u  vinu

French toast (L, E, Su, G)

with creamy goat cheese, honey and dried figs cooked in wine

07 Siječanj / 07 January 2026

Dimljeni losos i avokado (L, C, G, F)

posluženi uz komorač, baby špinat, plod kapara i umak od hrena i kiselnog vrhnja

Smoked salmon and avocado (L, C, G, F)

served with fennel, baby spinach, capers and horseradish and sour cream sauce

08 Siječanj / 08 January 2026

Galette Bretonne (L, E, G)

sa šunkom, kremastim sirom i sušenim rajčicama

Galette Bretonne (L, E, G)

with ham, cream cheese and sun-dried tomatoes

09 Siječanj / 09 January 2026

Zobena kaša sa kokosovim mlijekom i orašastim i suhim voćem (N)

Zobene pahuljice kuhane s kokosovim mlijekom, orašidima i suhim voćem

Oatmeal with coconut milk and nuts and dried fruits (N)

Oatmeal cooked with coconut milk, nuts and dried fruit

10 Siječanj / 10 January 2026 

Shakshuka jaja (E)

Lagano poširana jaja u pikantnom umaku od rajčice sa povrćem i začinskim biljem

Shakshuka eggs (E)

Lightly poached eggs in a spicy tomato sauce with vegetables and herbs

11 Siječanj / 11 January 2026

Poširana jaja (E, F)

sa dimljenim lososom, zelenim šparogama

Poached eggs (E, F)

with smoked salmon, green asparagu

U produžetku donosimo jela dana za tjedan od 05. do 11. siječnja:

05 Siječanj  / January 05 2026

Pečena teletina (Su, C, M)

Pečeni krumpir s povrćem i umak od pečenja

Roasted veal (Su, C, M)

Baked potatoes with vegetables and gravy

06 Siječanj  / January 06 2026

Hobotnica “al forno” (L, Sh, Su, C)

S mladim krumpirom, rajčicom, paprikom, češnjakom, maslinama i bijelim vinom

Octopus "al forno" (L, Sh, Su, C)

With new potatoes, tomatoes, peppers, garlic, olives and white wine

07 Siječanj  / January 07 2026

Dalmatinska pržolica

Minutni odrezak od junetine, začinjen maslinovim uljem s češnjakom i peršinom, poslužen uz blitvu s krumpirom

Dalmatinska Pržolica

briefly fried thin steak, seasoned with olive oil with garlic and parsley, served with Swiss chard with potatoes

08 Siječanj  / January 08 2026

Teleći rižot (L, Su, C)

Krepki kremasti rižot sa telećim butom, lukom, češnjakom, vinom i začinima

Veal risotto (L, Su, C)

Thick creamy risotto with veal thigh, onion, garlic, wine and spice

09 Siječanj  / January 09 2026

Gregada (Su, F)

Domaće ribarsko jelo pripremljeno od više vrsta ribe, krumpira, komorača i peršina

Fish „Gregada“ (Su, F)

Homemade fisherman's dish prepared from several types of fish, potatoes, fennel and parsley

10 Siječanj  / January 10 2026

Sotirani juneći but s njokima (L, Su, G, M)

Kockice junećeg buta aromatizirane lokalnim crnim vinom i mirodijama

Sauteed beef with gnocchi (L, Su, G, M)

Diced beef thigh, flavored with local red wine and spices

11 Siječanj  / January 11 2026

Dalmatinska Pašticada (Su, C, M)

Juneći but kuhan u vlastitom umaku sa korjenastim povrćem, suhim šljivama i crnim vinom poslužen s njokima

Dalmatian Pašticada (Su, C, M)

Beef thigh cooked in its own sauce with root vegetables, prunes and red wine served with gnocchi